Botswana, Sunday Standard, Inglês

Edição nº 1382 do Semanário Tribuna da Madeira – Tribuna da Madeira Este site utiliza cookies para permitir uma melhor experiência por parte do utilizador. Ao navegar no site estará a consentir a sua utilização.[ OK ]Ler mais Source link

Sunday Standard Chobe Holdings, UB students take tourism partnership beyond the classroom A partnership between Botswana Stock Exchange-listed tourism group Chobe Holdings and University of Botswana (UB) Tourism and Hospitality students is putting a practical face to the relationship between the country’s tourism industry, higher education and the communities that underpin the sector. The partnership saw third-year UB students working with Chobe Game Lodge and residents of Lesoma village to refurbish the community’s Kgotla wall, donating paint and labour to the project on September 16. .ihc-locker-wrap{} There’s more to this story But to keep reading, we need you to subscribe. Investigative journalism is an indispensable part of a healthy society, but it’s also expensive to produce. We are reliant on subscriptions to fund our work, and while you can enjoy most of our stories for free, a small number of premium features are reserved for subscribers. You can subscribe for...

0 Plus de six produits emballés sur dix vendus en supermarché en France sont aujourd’hui des aliments ultra-transformés, selon les associations de consommateurs. Face à ce constat, une proposition de loi déposée à l’Assemblée nationale et une mobilisation de plusieurs ONG remettent sur la table une question restée sans réponse depuis des années : faut-il imposer un étiquetage obligatoire pour signaler clairement ces produits sur l’emballage ? Un marqueur qui échappe au Nutri-Score Le Nutri-Score classe les produits selon leur qualité nutritionnelle — sucre, sel, graisses — mais ne dit rien de leur degré de transformation industrielle. Or les associations Foodwatch, Yuka et France Assos Santé rappellent qu’environ 80 % des produits notés C, D ou E au Nutri-Score sont également ultra-transformés, c’est-à-dire fabriqués avec des épaississants, agents de texture, émulsifiants ou conservateurs rarement présents dans une cuisine familiale. Une enquête de Foodwatch a ainsi épinglé des produits qui masquent...

Two Canadian consultants invited to the Falkland Islands by Unity Marine outlined their experience of salmon farming, fish health and environmental regulation at a public meeting on Monday evening. The meeting is part of the consultation on potential large-scale fish farming. Speaking on behalf of Unity Marine, Fortuna General Manager Darren Christie said the consultation concerned the principle of salmon farming rather than a specific development application. The first speaker, veterinary fish pathologist Dr Gary Marty, said much of his work involved diagnosing disease in farmed fish and examining whether pathogens associated with salmon farms affected wild salmon populations. He presented figures for Fraser River sockeye salmon in British Columbia, comparing  the number of spawning fish over successive 30-year periods before and during the development of salmon farming. He said the total number of spawners had increased during the 30 years in which salmon farms operated along the migration route...