South Africa has applauded for Botswana for officially lifting the ban on vegetable imports from the neighbouring country. The move, announced by the new administration under President Duma Boko, is seen by South Africa as part of a broader effort to ensure Batswana have access to high-quality agricultural and food products.
Speaking about the development, Wandile Sihlobo, Chief Agricultural Economist at Agbiz, expressed optimism about the decision.
“I am encouraged that the leadership in Botswana has decided to lift the ban on vegetable imports from South Africa. The new administration under President Duma Boko wants to ensure that the people of Botswana have access to high-quality agriculture and food products,” he said.
Sihlobo said the people of Botswana will now have access to better-priced and high-quality vegetables from South Africa.” In November 2024, South Africa’s vegetables were deflated (-2,6%). Meanwhile, in Botswana, vegetable price inflation was still double digits. This speaks to the difficulty the households had to ensure and the potential benefits of affordable prices in the coming months,” he said.
He said the process of lifting the ban on vegetable imports from South Africa will be in two phases. “In Phase One, the import restrictions were lifted immediately on vegetables such as turmeric, patty pan, pumpkin, sweet potatoes, green peas, mushrooms, and eggplant, among other products,” said Sihlobo.
He said phase Two will be in April 2025, and the ban will be lifted on beetroot, butternut, onions, tomatoes, sweet paper, potatoes and watermelons, amongst other products.
“I am acutely aware of Boswana’s ambition to boost agricultural production where land capabilities permit, which must be supported. There are better ways of improving domestic production without banning imports from South Africa. I think Botswana could benefit from some of South Africa’s technologies to improve its agriculture,” said Sihlobo.
He said there are already some cases in which various countries in the region benefit from South Africa’s agricultural technologies. A case in point is the citrus industry, where research is primarily done in South Africa and shared with the Citrus Growers Association of Southern Africa members. Sihlobo said: “Similarly, South Africa has imported some vaccines for the livestock industry from Botswana in the past few months.
This example shows that cooperation could lead to effective regional agricultural development.
Going forward, each country’s approach should be to communicate its ambitions and not resort to trade-distorting mechanisms that undermine consumer welfare. Equally, South Africa, as a significant agricultural producer in the region, should continuously seek to broaden export markets in other areas, such as Asia and the Middle East, to benefit the Southern Africa region.
The export growth in the coming years should focus on the Middle East while maintaining access to the existing markets. The Southern African countries are working to expand their agricultural production, so South Africa must focus on broadening access to new regions with potentially more robust demand. But this will not be an overnight effort, especially in the current climate of trade fragmentation.
A similar approach from Namibia is critical. Namibia still has various restrictions on South Africa’s vegetable imports. They must follow Botswana’s policy approach and lift the restrictions on vegetable imports from South Africa. This will also be ideal for the consumers in Namibia.
After that, the Ministers of Agriculture in the region should encourage knowledge sharing amongst agricultural stakeholders so the countries that intend to boost their production in the coming years can easily access the best technologies and know-how.
If any of the Southern African Customs Union (SACU) countries believe their agricultural industries are under pressure from exports from South Africa; in such a case, there should be clear communication about such a matter so the exporters can provide space for domestic supplies. Southern Africa’s agricultural collaboration could be achieved without the trade confrontation.
Overall, the decision by the new leadership of Botswana to lift the ban on the imports of vegetables from South Africa and the speed at which this action will be taken is commendable. We need to work continuously on strengthening regional agricultural collaboration and resist any urge to complicate trade in the region in the future. Namibia must now follow the same approach, which will be vital to boosting domestic food security.”
